قهوة ميسور

Brewed a pot this morning and the aroma alone transported me—it's got that rich, earthy depth you'd expect from beans with a story this old. The grind is consistent, which makes my pour-over feel almost effortless. I'm already rationing the bag to make it last.

The first batch I brewed filled the kitchen with such a rich, earthy aroma that I almost felt transported to India. Even after a few weeks, the ground coffee stays incredibly fresh in the sealed bag.

The story about Baba Budan and the Chamundi Hills connection is what sold me, and the coffee itself lives up to that legend. It brews a rich, smooth cup with a deep aroma that fills the whole kitchen, like a quiet morning ritual. I've already ordered a second bag.