شاي أوراق أسام

Brewed a pot this morning with milk and a spoon of sugar, and the amber color alone sold me. The bold, full flavor is exactly what I want from a second flush, and it holds its strength even after a few minutes in the cup.

The large leaves really hold up well to milk and sugar without losing that bold, malty flavor. I've been making it my afternoon staple with a splash of whole milk and it's perfectly rich every time.

Brewed a cup this morning and the amber color was beautiful—it’s bold but not bitter, even without milk. I added a little sugar and the full flavor really came through, perfect for a strong start to the day.