How to Use an Electric Cezve for Turkish Coffee

Quick Answer

Using an electric cezve is straightforward: add cold water, fine Turkish coffee, and sugar (optional), stir, then heat until foam rises. The machine shuts off automatically, giving you perfect foam every time.

How to Brew Turkish Coffee with an Electric Cezve

1. 1. Measure and Add Ingredients: Add one cup of cold water per serving to the cezve. For each cup, add 1 to 2 heaped teaspoons of very finely ground Turkish coffee. Add sugar to taste (optional) and stir briefly. Use cold water – hot water can scorch the coffee and reduce foam.
2. 2. Place and Turn On: Set the cezve on its base and press the power button. The heating element will warm the mixture gradually. Do not cover the cezve; the foam needs room to rise.
3. 3. Watch for Foam Rise: As the coffee heats, a thick foam will form on top. When the foam reaches the brim, the auto shut-off activates (or you can turn it off manually). If your model lacks auto shut-off, remove it from the base as soon as foam rises to avoid overflow.
4. 4. Serve Immediately: Pour the coffee into a demitasse cup, foam first. Let it sit for a minute to let the grounds settle. Do not stir after pouring. Do not drink the grounds at the bottom – they are part of the tradition but not meant to be consumed.

Our Recommended Electric Cezve

• Arzum Optimum Electric Cezve Turkish Coffee Maker: The Arzum Optimum Electric Cezve brews up to 4 cups of Turkish coffee and features an advanced auto shut-off system. You can walk away while it brews; the machine stops automatically when the coffee is ready, so you never risk a boil-over.