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Dark Maragogype (Raw, Unroasted) Green Coffee Beans - 908g

Dark Maragogype (Raw, Unroasted) Green Coffee Beans - 908g - Main image
$30.74 $40.99 In stock

Category: Green Coffee Beans

The coffee industry in Guatemala began to develop in the 1850s, with small plantations flourishing. Cultivation of coffee and the country's coffee industry was given a sizeable boost during the Liberal Revolution of 1871, when goals of modernisation and trade improvements caused the bean to become an especially important crop. To this day coffee remains one of Guatemala's main exports, along with sugar, textiles and bananas. The particular bean used in our medium and mellow Dark Maragogype is known as the 'Elephant Bean', which, as its name suggests, is selected because of its larger size. The Elephant Bean, grown in higher, temperate regions, produces a coffee that is smoother and richer in flavour than standard arabica beans, combined with a slight acidity, resulting in an all-round coffee that can be enjoyed from cafetiere or filters, or as a punchy espresso.

These beans are supplied green, un-roasted, and in a 908g bag. See our roasted Guatemala Coffee if you'd prefer to receive pre-roasted coffee.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Eva ★★★★★

Finally got these raw maragogype beans in, and the size difference compared to regular arabica is immediately obvious—they’re huge. The bag is a full 908 grams, so plenty to practice my roasting batches. Excited to try a light roast to see if that floral note everyone talks about really comes throug

Jacob P. ★★★★★

The maragogype varietal really stands out here — these raw beans are noticeably larger than standard green coffee, which made roasting them a fun experiment. They’ve got that classic Guatemalan origin depth coming through even before the first crack. Definitely ordering again.

Hazel Z. ★★★★★

These beans are huge and uniform, which makes for a really even roast in my drum roaster. The raw smell is fresh and grassy, just what you want from quality green coffee. I’m already looking forward to my next batch.