Assam Gingia Tea

Smooth, full-bodied and malty, our Assam Gingia creates a beautiful golden liquor and a complex, rich tea that makes for a wonderfully robust breakfast tea and is delicious when prepared with milk and sugar.

Sourced from the Gingia Estate in India, Assam Gingia is a large leaf tea that reveals fresh aromas of stone fruit peel, notes of toasted grains, and a good amount of tannin that can be expected from a high-quality Assam tea.

These Assam leaves are grown in a region that offers ideal growing conditions: high levels of rainfall and daytime temperatures create the heat and humidity that allows the Camellia Sinensis plant to flourish.

Ingredients

Black Tea

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.