Ceylon UVA BOP Tea

With big, bold flavours and a golden dark liquor, Ceylon UVA BOP is full-bodied, floral and fruity, and also makes an ideal base for crisp and refreshing iced tea. Grown in the Uva region of Sri Lanka, formerly known as Ceylon, this high-quality tea is known for its bold flavour and unique characteristics that are a result of the region’s geography and climate. The region is surrounded by mountains and located at elevations of up to 6,000 feet above sea level, where the cool and misty climate and fertile soil provides the perfect growing conditions for high-quality tea.

The “BOP” refers to a particular grade of tea, “Broken Orange Pekoe”, part of the Orange Pekoe category of tea grade, one of the highest black tea grades available. BOP leaves are indeed broken, allowing for a faster release of flavours and aroma during the brewing process, resulting in a stronger and robust flavour.

Ingredients

Black Ceylon Tea

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.