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Kokei Cha Special Tea

Kokei Cha Special Tea - Main image
$16.49 $24.99 In stock

Category: Japanese

This traditionally processed green tea is produced by grinding raw leaf and stem into a powder, before mixing with water and passing through a mesh, a process that results in a tea that is naturally low in caffeine, making it ideal for enjoying in the evening.

Grown and processed in the Kyoto region of Japan, Kokei Cha Special tea is made from plants that are shaded from sunlight for several weeks before harvesting, a process that enhances flavours and aromas. Leaves are picked by hand during the spring season, then steamed to prevent oxidation, rolled into shape and dried. Kokei Cha Special tea has a rich and savoury flavour, with a hint of sweetness and a strong umami taste, and a delicate floral aroma.

Ingredients

Japanese Tea

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 4 reviews)

Zoe ★★★★★

The powder dissolves so smoothly in water and leaves this lovely, fine texture at the bottom that feels like the tea's actually carrying all the leaf goodness. I've been having it every morning and the mesh filtering really does make for a clean, gentle cup.

Sebastian C. ★★★★★

I love that this tea is made from the whole leaf and stem ground into a powder—it creates a rich, smooth texture you don’t get from regular brewed tea. The mesh filtering leaves no grit, just a clean, full-bodied cup that’s become my morning ritual.

Jacob ★★★★★

I've never had a green tea with this much body before—the powdered leaf and stem really make a difference in the flavor. The preparation is simple with a mesh strainer, and the result is a smooth, satisfying cup.