Superior English Breakfast Tea

Offering up more delicate flavours than standard English Breakfast tea, our Superior English Breakfast is a large leaf tea made from a wonderful blend of Ceylon, Assam and East African teas and goes perfectly with milk and sugar, making it ideal when prepared first thing in the morning.

This blend brings together the best qualities from each tea to create a well-rounded, full-flavoured beverage: Assam tea offers a characteristic maltiness and strong, bold flavours, while Ceylon brings subtle sweetness and a lovely crisp bitterness.

The traditional English Breakfast tea blend is believed to have originated in the United Kingdom, but it is now popular in many countries around the world. English Breakfast teas are usually strong, robust and full-bodied, offering rich and malty flavours and a lovely bright, copper colour when brewed. With a good amount of caffeine, English Breakfast teas are ideal to be enjoyed first thing in the morning and, as they are rich in antioxidants, they have been said to have a positive effect on heart health.

Ingredients

Ceylon Tea, Assam Tea, East African Black Tea

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.