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Wild Cherry Flavoured Tea

Wild Cherry Flavoured Tea - Main image
$8.96 $12.99 In stock

Category: Flavoured

A blend of China black tea and Chinese loose leaf green tea, this Wild Cherry tea is scented with vibrant black cherry to create a tea that reveals distinctive soft, sweet and fruity flavours.

Green teas are traditionally made by steaming or pan-frying the fresh tea leaves, resulting in a light, refreshing flavour and is delicate aromas.

Our Wild Cherry Flavoured Tea is rich in antioxidants, which may help to protect the body from damage caused by free radicals, and contains compounds that have been shown to promote heart health and boost the immune system.

Ingredients

Black Tea, Flavouring, Blackberry Leaves

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Return arrangements

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 4 reviews)

Ellie C. ★★★★★

The mix of black and green tea gives it a really interesting depth that you don't often find in flavored blends, and the cherry comes through as naturally sweet rather than artificial. I've already brewed two pots today, and the second steep is just as flavorful as the first.

George ★★★★★

I was pleasantly surprised by how well the black and green tea blend works together—the cherry flavor is subtle but not artificial. The leaves brew into a beautiful amber cup that smells just like fresh wild cherries.

Benjamin ★★★★★

The cherry scent comes through as soon as the water hits the leaves, but it’s the green tea base that keeps it from getting too sweet. I’ve been brewing it iced in the afternoons and the fruity notes stay bold without turning bitter.