Coffee-Direct.co.uk

Viennese Coffee

Viennese Coffee - Main image
$11.03 $15.99 In stock

Category: Coffee

Our mild Viennese blend is a premium South American bean, with added fig to give the coffee a very distinctive aroma and taste. South American coffees make up approximately 45% of the world's total coffee exports, with about a third being grown in Brazil where an ideal climate makes for excellent Arabica beans. A large proportion of South American beans are dry processed, whereby entire cherries are cleaned and placed in the sun for an extended period of time, before being graded, sorted and packed. Our Viennese blend is ideal for filter coffees and cafetieres, and can enjoyed all though the day. Fig is added to pre-ground options only; whole bean orders include our Viennese blend only, without fig. If you'd like to add fig to your own grind, or indeed add additional fig to your liking for our pre-ground options, you can order Roasted and Ground Fig.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 4 reviews)

Leo ★★★★★

The smoothness of this Viennese coffee is surprising for a blend with such a distinct aroma—the fig really comes through without being overpowering. I've been brewing it in my French press and the flavor stays rich even as it cools down.

Emma ★★★★★

The fig note makes this blend feel almost dessert-like, but it’s still smooth enough for my morning cup without any bitterness. I’ve been brewing it in my French press and the South American beans give it a lovely, mellow body that lasts through the whole mug.

Zoe ★★★★★

The fig really comes through in this blend—it gives the coffee a unique sweetness without being overpowering. I've been trying different beans for years, and this South American roast is now my go-to for a smooth, mild cup that doesn't need any sugar. Charges about 40 minutes? No, that's a different