熱巧克力

I made this with milk for my afternoon break and the 28g serving size was just right—not too heavy but still luxuriously creamy. The powder dissolved instantly with no lumps, which I really appreciated.

The texture is incredibly rich and smooth, and I love that I can make it with either water or milk depending on my mood. It really feels like an indulgent treat every time.

Made mine with warm milk instead of water and the texture turned out beautifully thick and creamy. The 28g serving size is pretty generous for one mug, so it's easy to dial in how indulgent you want it. Only gripe is it needs a good whisk to avoid lumps.