季風馬拉巴（生豆，未烘焙）綠色咖啡豆 - 908g

I’ve never tried a green bean before, but the fact that it’s raw lets me roast it in small batches, and the moisture from the monsoon process seems to make the roast super even. Took about 15 minutes in my pan and the aroma filled the whole kitchen—already planning my next order.

The monsoon processing really comes through in the cup—smooth, low-acid, and almost winey. These green beans arrived with a consistent size and a faint barnyard smell that told me they'd been aged right.

The beans arrived in perfect condition with a clean, earthy scent. I've been roasting small batches at home, and the process description about the monsoon exposure really does translate into a smoother, less acidic cup than other green beans I've tried.