阿薩姆葉茶

The large leaves steep into a gorgeous amber color that looks as good as it tastes, and the bold flavor holds up beautifully even after I let it sit for a few minutes. This is my go-to for a proper milky, sweetened cup in the afternoon.

Brewed a pot this morning with milk and a spoon of sugar, and the amber color alone sold me. The bold, full flavor is exactly what I want from a second flush, and it holds its strength even after a few minutes in the cup.

The large leaves really hold up well to milk and sugar without losing that bold, malty flavor. I've been making it my afternoon staple with a splash of whole milk and it's perfectly rich every time.