錫蘭橙白毫茶

I was surprised by how smooth it tasted for a black tea, that crisp bitterness is really balanced with the subtle sweetness. The golden-tipped leaves give it a nice depth that made my afternoon cup feel special.

Brewed a cup this afternoon and the golden-tipped leaves really do deliver a subtle sweetness with that crisp bitterness. It's smooth enough to sip without milk, yet holds up nicely for an afternoon pick-me-up.

I was surprised by how well the crisp bitterness balances with the subtle sweetness — it’s smooth enough for an afternoon cup but has enough complexity to keep me coming back. The golden-tipped leaves definitely add a nice visual touch to the brew.