大吉嶺麝香黑茶

Brewed a pot this morning and the muscatel grape aroma filled the kitchen immediately — tastes just as fruity and smooth as described. The large leaves really do make a difference in the cup's complexity.

The large leaves from the second flush steep into a beautifully rich amber liquor, and that sweet muscat-like fruitiness is even more pronounced than I expected. It's a perfect afternoon treat without being too heavy or astringent.

The dry leaves have that distinct summery, fruity aroma before you even pour water, and the liquor comes out surprisingly sweet with that muscat note. I just wish the bags were a bit larger for my mug, but the flavor held up well for a second steep.