紅雞茶特選茶

The powder dissolves so smoothly in water and leaves this lovely, fine texture at the bottom that feels like the tea's actually carrying all the leaf goodness. I've been having it every morning and the mesh filtering really does make for a clean, gentle cup.

I love that this tea is made from the whole leaf and stem ground into a powder—it creates a rich, smooth texture you don’t get from regular brewed tea. The mesh filtering leaves no grit, just a clean, full-bodied cup that’s become my morning ritual.

I've never had a green tea with this much body before—the powdered leaf and stem really make a difference in the flavor. The preparation is simple with a mesh strainer, and the result is a smooth, satisfying cup.