正山小種茶

The deep, lingering smoke from this Wuyi Mountain black tea is exactly what I was craving—it's bold without being harsh. I brewed a pot this morning and the aroma filled the whole kitchen.

The pine-smoke flavor from the Wuyi Mountain drying process is exactly what I’ve been craving in a black tea—it’s bold without being harsh. I brewed a cup this morning and the aroma filled the whole kitchen, which made my slow start feel a bit more intentional.

That smoky aroma hit me the moment I opened the bag, and it's exactly what I hoped for from a Wuyi Mountain tea. The leaves brew up a deep, rich cup that tastes like a campfire in the best way, and it's become my afternoon ritual.