قهوة كينيا ريزيرف

I was surprised by how smooth this medium roast is—that slight fruity acidity from the peaberry really cuts through the nutty base without being harsh. Makes a perfect morning cup that doesn't need any sugar.

That bright, almost berry-like kick on the front of the tongue is what keeps me coming back to this one—it cuts through the nutty base in a way that makes the morning cup feel more like a treat than a routine. Medium strength is spot on for me, strong enough to wake up to but smooth enough to sip on

The nutty base is perfectly balanced by that hint of extra acidity, makes for a really smooth cup. I've been brewing it in my French press every morning and it's become my new go-to.