حبوب البن الأخضر المكسيكي (خام، غير محمص) - 908 جم

After roasting these a few times, the spicy aftertaste really comes through in the cup—it's that nice kick that makes a black filter brew interesting. The beans are dense and even, and the full body holds up well with a quick pour-over. Definitely my go-to now for a lively morning coffee.

Roasted a batch of these Mexican beans for pour-over and the full body came through perfectly, with a clean, bright acidity that made the morning cup feel special. The raw beans had a nice, even size that made sorting easy. I'm already planning my next order.

The spicy aftertaste really shines through when I brew this as an espresso, giving it a lively kick I wasn't expecting. Beans were consistently sized too, which made roasting evenly easy for the first time.