قهوة رونزوري

The chocolate and dried fruit notes really come through in my French press, and the peanut finish lingers in the best way. The citric acidity keeps it bright without turning sour, which is exactly what I look for in a medium-dark roast.

I've been brewing this as a pour-over and the peanut undertones really shine through—such a unique flavor profile for a coffee. The citric acidity balances the richness perfectly, making it smooth without being bitter. Already ordered another bag.

I was skeptical about the peanut note, but it's subtle and works perfectly with the chocolate and dried fruit flavors. Even as a pour-over, this medium-dark roast has that full-bodied mouthfeel they described.