شاي إيرل غراي

The leaves are surprisingly large and unbroken, unfurling beautifully in the pot. I usually take mine with a splash of milk and it’s smooth without any bitterness. A real step up from the bagged stuff I was drinking before.

The bergamot flavor is so bright and fresh, not at all bitter like some other Earl Greys I've tried. I actually love it with a splash of milk, which brings out a creamier side to the large leaf blend.

The large leaves make a much smoother cup than the dusty stuff I used to buy, and it holds up perfectly to a splash of milk without turning bitter. I've been brewing it a bit longer than usual to really get that bergamot flavor, and it's been a lovely afternoon ritual.