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The Kenyan fannings give it that proper kick first thing in the morning, and the Assam maltiness rounds it out nicely. Steeped for four minutes with a splash of milk and it’s exactly the big, bold cup I need to get going.

Brews up dark and strong with that classic robust Kenyan kick—I've been adding just a splash of milk and it holds its own beautifully. The Assam malty notes come through nicely without being too sweet, perfect for a no-nonsense morning cup.

Finally a black tea that doesn't turn watery after three minutes—this Assam and Kenyan blend keeps that deep, malty punch right through the second cup. The fannings brew up a brisk, bold cup that actually stands up to milk without getting washed out. Been reaching for it every morning since it arriv