煎茶 玄米茶

I've been brewing this every morning since it arrived, and the warm nutty aroma from the toasted rice fills the whole kitchen. The savoury notes make it feel more like a cozy broth than a plain green tea, and it's smooth enough to sip without any bitterness.

The toasted rice gives this genmaicha a really unique savory depth that I haven't found in other green teas. It's smooth and mild enough for an afternoon cup without being bitter.

Finally, a green tea that doesn't taste grassy or bitter—the toasted rice adds a warm, nutty richness that's really comforting. It's smooth and mild, yet somehow full of savory flavor. I've already gone through two bags.