巴西法森達天堂咖啡

Brewed a cup this morning and was pleasantly surprised by the full body without any bitter edge, and the milk chocolate sweetness came through perfectly. The low acidity makes it smooth enough to drink black, which I usually avoid.

Finally a coffee that doesn't make my stomach churn but still tastes rich. The milk chocolate and cherry notes come through beautifully with every sip, and it's smooth enough to drink black.

The low acidity really lets the sweet apple and raisin notes come through without any bitterness. I've been brewing it in my French press and getting a perfectly balanced cup every time.