加勒比海混合咖啡

The smoothness of this medium roast is incredible, it's got that gentle sweetness you'd expect from mountain-grown beans without any harsh bite. I've been brewing it in my French press and the clean finish is exactly what I wanted for my morning cup.

Finally a coffee that doesn't taste burnt but still has that rich, bold flavor. The beans are noticeably smoother than my usual brand, and the mild acidity makes it perfect for drinking black.

I’ve been brewing this for my morning cup and it’s noticeably smoother than the usual island roasts I’ve tried—no bitter aftertaste at all. The mildness is perfect for my everyday drink, and you can really taste the high mountain soil in every sip.