哥斯大黎加咖啡

The high-altitude smoothness really comes through in every sip—no bitterness at all. This has become my go-to morning brew, perfect for easing into the day.

I’ve been brewing this Costa Rica coffee for a week now, and the smoothness from those high-altitude beans really stands out—no bitterness at all. It makes my mornings feel more intentional, which is exactly what I needed.

There’s something about this coffee that makes my mornings feel less rushed — the smoothness is exactly what the high-altitude growing promises. I’ve been brewing it in my pour-over and the mild body carries through without any harsh bite, which is rare for me. It’s become my go-to for slow weekends