哥倫比亞黑咖啡

I brewed this in my cafetiere this morning and the body held up beautifully even after it cooled down, which is rare for me. The intensity is just right for a strong espresso too, so one bag covers both my daily rituals.

Finally a dark roast that actually works well in my espresso machine without turning bitter. The crema is impressive and it holds up nicely in a cafetiere too.

I was pleasantly surprised by how well this roast works for espresso — it’s got a nice bold kick without being bitter. The only small downside is the grind size isn’t mentioned on the bag, so I had to adjust my grinder a bit.