埃內斯托咖啡

The Ethiopian beans give this blend that extra punch I look for in a morning espresso shot. It's bold without being harsh, and the crema comes out nicely thick every time. This has earned a permanent spot on my counter.

Finally, a blend that doesn't get lost in milk—the Ethiopian beans give it a bold, fruity kick that cuts right through. I’ve been using it for my morning espresso and the crema is consistently thick and dark.

Pulled a shot this morning and the crema was thick and golden, exactly what I want from an espresso blend. That Ethiopian kick gives it a nice little fruitiness without overwhelming the bold South American base.