金黃油脂咖啡

I've been using this for my morning lattes, and the crema is noticeably thicker and richer than other espresso blends I've tried. The whole beans grind perfectly and taste incredibly fresh, likely because they're roasted to order.

Finally, a roast that holds its own against a generous splash of oat milk without turning watery. I ordered the whole beans, ground them myself, and the crema was thick and lasting.

I've been dialing in my latte game and this roast cuts through the milk beautifully without turning bitter. The ground version I ordered was fresh enough to bloom perfectly in my portafilter.