宏都義式濃縮咖啡

I’m not usually a filter-coffee person, but these dark-roasted beans turned out a smooth, full-bodied brew that held its own without milk. The richness carried through even in a longer cup, which was a pleasant surprise.

The dark roast gives these beans a rich, strong flavor that makes a fantastic filter coffee — I was surprised how full-bodied it turned out without being bitter. I’ve been switching between espresso and pour-over, and both come out smooth and intense. Definitely my new go-to for a bold morning cup.

I’ve been using these beans for both my morning espresso and a regular drip pot, and the dark roast holds up beautifully either way. The filter coffee came out surprisingly full-bodied, not thin or bitter like I’ve had with other dark roasts. Definitely my new go-to for a strong cup at home.