肯亞小圓豆咖啡

The first sip hit me with a bright, almost wine-like acidity that really wakes up your palate. The beans have a clean finish with just a hint of citrus, and the body is surprisingly smooth for such intense flavor. I’ve tried several single-origin roasts, and this one from the Nyeri highlands is easi

The acidity in these beans really comes through—it's bright and sharp without being sour, and the body is surprisingly round for a light roast. I've been brewing it in my French press every morning and the intense flavour keeps me from adding anything to it.

The bright, almost fruity acidity makes this a wake-up call for the taste buds, and the body is surprisingly smooth for such intense flavors. Brewing it in my French press brought out the well-rounded finish mentioned in the description. Only giving four stars because I wish the bag had a resealable