坦尚尼亞咖啡

I’ve been brewing these North Kilimanjaro arabica beans every morning and the richness is exactly what I hoped for from a Tanzanian single-origin. The roast holds up beautifully in a French press, and the bag keeps them fresh for weeks.

First sip and I already notice the aroma is deeper than the usual arabica I grab—this has that smooth, earthy finish. The whole bag lasted me a week, which is great for the price.

Brewed a cup this morning and the body is noticeably smoother than most African beans I've tried. The arabica from the Kilimanjaro region gives it a clean, mild finish that works well black. Only wish the bag had a resealable zipper to keep it fresher longer.