火藥茶

The tiny rolled pellets unfurl beautifully in hot water, releasing a toasty, smooth flavor that’s more refined than I expected. I’ve been drinking it every afternoon this week, and the leaves hold up well for two steepings without getting bitter.

The little pellets are so tightly rolled that they stay fresh for months in my cupboard. Steeping them brings out a clean, slightly smoky flavor that's perfect for afternoon breaks.

The little rolled pellets uncurl beautifully in the hot water, releasing a deep, toasty aroma that fills the whole kitchen. I’ve been brewing it in my gaiwan all week and the steam from the withered leaves is just so calming. It’s become my afternoon ritual.