烏龍銀尖高級茶

The gentle fermentation gives this tea a smoothness that really comes through, and I love watching the young buds slowly open as it steeps. I’ve already gone through half my bag in just a week.

The unfurled buds in this loose leaf make for an incredibly smooth cup—I've been brewing it gong fu style and getting multiple rich infusions from each steep. The fermentation process really brings out a subtle, creamy texture that I didn't expect from an oolong.

First sip and I was blown away by how smooth it is—the light fermentation really lets the natural sweetness shine. The leaves are so small and fresh-looking, you can tell they were picked at just the right time.