草莓風味茶

The dry leaves smell amazing before you even add water, but it's the rich, sweet taste that really sells it. I've been brewing a pot every afternoon and it's become my go-to for lazy summer days.

The strawberry pieces and blossoms make the aroma absolutely fill the kitchen while it steeps, and the sweetness is natural-tasting without being cloying. Perfect for sipping iced on a warm afternoon.

I brew a cup of this every afternoon now—the dried flower blossoms really make the strawberry scent come alive without being cloying. The blend of China and Ceylon tea gives it a smooth finish that works perfectly iced for these hot summer days.