野櫻莓風味茶

The mix of black and green tea gives it a really interesting depth that you don't often find in flavored blends, and the cherry comes through as naturally sweet rather than artificial. I've already brewed two pots today, and the second steep is just as flavorful as the first.

I was pleasantly surprised by how well the black and green tea blend works together—the cherry flavor is subtle but not artificial. The leaves brew into a beautiful amber cup that smells just like fresh wild cherries.

The cherry scent comes through as soon as the water hits the leaves, but it’s the green tea base that keeps it from getting too sweet. I’ve been brewing it iced in the afternoons and the fruity notes stay bold without turning bitter.