冬季茶

The dried flowers make it almost too pretty to brew, but once the hot water hits, that almond and clove warmth fills the kitchen. I've been drinking it every afternoon since it arrived, and the hibiscus gives it a lovely deep red color that tastes as cozy as it looks.

The first steep had me hooked—the combination of cinnamon and clove is cozy without being overpowering. I love how the almond pieces add a nice little texture surprise at the bottom of the cup.

The cornflowers and hibiscus give it a beautiful look in the glass teapot, and the almond and cinnamon oils come through warm without being overpowering. I've already brewed three pots this week, it's my new afternoon ritual.