돌체 아라비카 커피

The creamy body from the Congolese Kivu and Indian Mysore combo really comes through in a French press — it’s smooth but still packs a strong punch that kept me going past noon. I’ve been brewing it by filter on busy mornings and the flavor holds up nicely without turning bitter.

I was a bit worried a dark blend might be too bitter, but the creamy body from the Congolese Kivu really balances the strong Indian Mysore notes. It’s smooth enough to drink black from a filter all afternoon, which is exactly what I needed.

This Congolese Kivu and Indian Mysore combo is seriously smooth and strong—exactly what I need to kickstart my mornings. I’ve been brewing it in my French press and it holds up beautifully all day without turning bitter.