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I was a bit worried a dark blend might be too bitter, but the creamy body from the Congolese Kivu really balances the strong Indian Mysore notes. It’s smooth enough to drink black from a filter all afternoon, which is exactly what I needed.

This Congolese Kivu and Indian Mysore combo is seriously smooth and strong—exactly what I need to kickstart my mornings. I’ve been brewing it in my French press and it holds up beautifully all day without turning bitter.

The creamy body of this blend is what really stands out to me—it’s smooth but still packs a strong punch. I’ve been using it in my morning filter and it holds up perfectly without turning bitter.