エルネストコーヒー

Pulled my first shot this morning and the crema was thick and dark, exactly what I want from an espresso blend. The South American base gives it body while those Ethiopian beans add a lively kick that lingers nicely.

The Ethiopian beans give this blend that extra punch I look for in a morning espresso shot. It's bold without being harsh, and the crema comes out nicely thick every time. This has earned a permanent spot on my counter.

Finally, a blend that doesn't get lost in milk—the Ethiopian beans give it a bold, fruity kick that cuts right through. I’ve been using it for my morning espresso and the crema is consistently thick and dark.