Café Hondu Espresso

The dark roast gives these beans a rich, strong flavor that makes a fantastic filter coffee — I was surprised how full-bodied it turned out without being bitter. I’ve been switching between espresso and pour-over, and both come out smooth and intense. Definitely my new go-to for a bold morning cup.

I’ve been using these beans for both my morning espresso and a regular drip pot, and the dark roast holds up beautifully either way. The filter coffee came out surprisingly full-bodied, not thin or bitter like I’ve had with other dark roasts. Definitely my new go-to for a strong cup at home.

Pulled a shot this morning and the crema was thick and dark, just how I like it. The rich flavor holds up even when I brew it as a drip coffee later.